Shutki Hut Loitta Shutki — From Source to Your Kitchen
Loitta shutki, also known as dried Bombay duck, is a popular ingredient in traditional Bangladeshi cuisine. Whether served as a flavourful bhorta with steamed rice or cooked into a spicy bhuna with onions, garlic and chillies, loitta shutki holds a special place in many households.
Sourced Directly from Dried Fish Producers
Shutki Hut sources loitta shutki from Chattogram, Cox's Bazar and Khulna, directly from dried fish producers. This sourcing approach helps us understand where our products come from and pay closer attention to their quality.
No Added Salt or Chemical Preservatives
Our loitta shutki is prepared without added salt, and we prioritise products made without chemical preservatives. We believe customers should be able to learn about a product's sourcing and preparation before making a purchase.
Properly Dried Fish
Proper drying is important for dried fish storage and quality. We focus on supplying well-dried loitta shutki. After opening the package, keep the fish in a clean, dry place inside an airtight container.
How to Cook Loitta Shutki
Traditional loitta shutki bhorta
Spicy loitta shutki bhuna with onions, garlic and chillies
Dried fish curry with potatoes and eggplant
Other traditional Bangladeshi dishes of your choice
Clean the fish thoroughly before cooking, rinse as needed and cook completely before serving.
Why Choose Shutki Hut Loitta Shutki?
Sourced from Chattogram, Cox's Bazar and Khulna
Direct sourcing from dried fish producers
Prepared without added salt
Emphasis on avoiding chemical preservatives
Focus on proper drying
Careful packaging and handling
At Shutki Hut, our goal is not just to sell dried fish. We want customers to understand the product's origin and preparation so they can make informed purchasing decisions.
Order your preferred loitta shutki from Shutki Hut today.
Note: Dried fish quality and safety depend on proper drying, hygienic handling and storage. Follow appropriate storage and cooking practices after purchase.