Our Story
Shutki Hut started with a simple frustration: it was far too hard to find genuinely good shutki in the city — the kind that smells of the sea and tastes of home. So we went to the source.
We work directly with fishing families along the coast of Bangladesh — Cox's Bazar, Sonadia, Dublar Char and Kuakata — buying loitta, churi, rupchanda, chingri and more at the landing ghats, sun-drying them the traditional way, and packing them in hygienic, food-grade packaging.
Our Mission
To bring authentic, chemical-free dried fish from the coast to every Bangladeshi kitchen — at a fair price for you and for the fishermen who catch it.
Our Values
- Authenticity — traditional sun-drying, no artificial preservatives
- Hygiene First — cleaned, graded and packed in food-safe facilities
- Fair Sourcing — we buy directly from coastal fishing families
- Customer Obsessed — your satisfaction drives every decision we make